FIREPOT Orzo Pasta Bolognese – Healthy Dehydrated Expedition Food

Description

FIREPOT™ Orzo Pasta Bolognese

Slow-cooked British beef in a wealthy tomato sauce, combined with oregano, star anise and orzo, a rice-shaped pasta.

Comfort Food in the Wild

Out in the course of the wilderness we are all greedy for a proper, home-cooked meal. So we made up our minds to create a nutritious and filling dish the whole circle of relatives would really like, including the kids. Our Orzo Bolognese is made with slow-cooked British beef the use of our tried-and-trusted circle of relatives recipe. The sauce is wealthy and meaty, delicately balanced with oregano and star anise. Partnered with orzo – tiny, rice-shaped pasta – this meal is a taste of real Italian comfort food, wherever your adventure takes you.

Ingredients: Beef mince, orzo (durum wheat semolina), tomatoes, onion, garlic, tomato puree, olive oil, salt, beef stock, bay leaves, oregano, pepper, star anise, citric acid

Additional Specifications

• Two year shelf-life
• No artificial preservatives
• 635kcal per regular serving, 940kcal per extra large serving
• Dry food weighs only 135g (regular), 200g (extra large)
• Total pack weight, including food, lower than 155g (regular), 220g (extra large)
• Two the right way to prepare – in a pan or in the pouch
• Rehydrates in 10 minutes in a pan, 15 minutes in the pouch
• Lightweight Mylar pouches with easy water-fill marks

Minced beef in a wealthy tomato and oregano sauce with orzo, a rice-shaped pasta
Made in Dorset with British beef and 100% natural ingredients
Quick and easy – able in only 15 minutes with hot water
Dehydrated and lightweight – perfect for carrying on expeditions and out climbing
Nutritious and delicious real meals, with no artificial preservatives