FIREPOT Posh Pork and Beans (Regular) – Healthy Dehydrated Expedition Food

Description

Firepot™ Posh Pork and Beans

Slow-cooked British pork in a warming tomato sauce, with three kinds of beans and crispy potatoes.

The Breakfast Club

We wanted our breakfast to be worth getting up for – delicious low-fat British pork mince, three kinds of beans and crisp potatoes, all in a dark and sticky tomato sauce. With the heat of tabasco and a zing of fresh ginger, that is our twist at the classic Full English. This can be a hearty and warming breakfast for the days when only a taste of home will do. Children also like it, making this a firm circle of relatives favourite in FIREPOT’s Dorset kitchen.

Ingredients: Minced British Pork, Beans (Haricot, Borlotti, Adzuki), Potato, Onion, Tomato Ketchup (Tomatoes, Vinegar, Sugar, Salt, Spices, Celery), Black Treacle, Tomato Puree, Garlic, Tabasco (Vinegar, Red Pepper, Salt), Ginger, Rapeseed oil, Mustard Powder, Salt, Pepper

Additional Specifications

• Two year shelf-life
• No artificial preservatives
• 510kcal per regular serving, 755kcal per extra large serving
• Dry food weighs only 135g (regular), 200g (extra large)
• Total pack weight, including food, lower than 155g (regular), 220g (extra large)
• Two how you can prepare – in a pan or in the pouch
• Rehydrates in 10 minutes in a pan, 15 minutes in the pouch
• Lightweight Mylar pouches with easy water-fill marks

A hearty British breakfast of potato and pork baked with three types of beans in a tomato sauce
Made in Dorset with British pork and 100% natural ingredients
Quick and easy – able in only 15 minutes with hot water
Dehydrated and lightweight – perfect for carrying on expeditions and out mountain climbing
Nutritious and delicious real meals, with out a artificial preservatives